Set Menu OptionsThe prices are p/person, excluding drinks and the 10% service fee. No venue hire payable.
MENU A (R320)
STARTER Chicken Livers Peri-Peri or Smoked Snoek in Phyllo Pastry with Moskonfyt or Smoked Springbok Carpaccio or Greek Salad and sliced Avocado MAIN COURSE Fresh linefish of the day topped with lemon butter sauce or Grilled Calamari or Chicken Schnitzel cheese or mushroom sauce or Sirloin with a mustard brandy cream sauce DESSERT Vanilla Ice cream and Bar One sauce or Cheesecake or Lemon Meringue or Don Pedro MENU B (R360)
STARTER Avocado and Shrimp with piquant cocktail sauce or Deep fried Camembert Cheese with cranberry jelly or Trinchado beef fillet cubes in peri-peri or Traditional Garlic Snails or Greek Salad and sliced Avocado or Springbok Carpaccio MAIN COURSE Fresh linefish of the day topped with lemon butter sauce or Sole Pachas asparagus, shrimps and mushrooms in creamy white wine sauce or Fillet Amarula with brie cheese and figs or Sirloin served with a mustard brandy cream sauce or Duck Fuji lychees, cherries and orange segments or Chicken Schnitzel cheese or mushroom sauce DESSERT Vanilla Ice cream and Bar One sauce or Cheesecake or Lemon Meringue or Crème Brulee or Don Pedro or Dessert of the Day MENU C (R390) STARTER Avocado and Shrimp with piquant cocktail sauce or Creamy Garlic Mussels or Seafood Pancake with Parmesan Crust or Deep fried Camembert Cheese with cranberry jelly or Smoked Snoek in Phyllo Pastry with Moskonfyt or Springbok Carpaccio or Greek Salad with sliced avocado MAIN COURSE Fresh linefish of the day with lemon butter sauce or Sole Pachas asparagus, shrimps and mushrooms in creamy white wine sauce or Lamb of the Day or Duck Fuji lychees, cherries and orange segments or Between the Sheets shrimps, asparagus and mushroom in a pepper and cheese sauce or Sirloin Marrow with oven roasted marrow bones or Venison of the Day DESSERT Chocolate Mousse or Crème Brulee’ or Cheesecake or Lemon Meringue or Don Pedro or Dessert of the Day |
|
|
