• Home
  • Menu
  • Functions & Facilities
  • Contact Us & Directions
  • LIGHT LUNCH MENU
PACHAS
Tel: (012) 460-5063 / 3220  (Telephonic Reservations only)

Set Menu Options

The prices are p/person, excluding drinks and the 10% service fee.  No venue hire payable.
MENU A (R360)
 
STARTER
 
Chicken Livers Peri-Peri
or
Smoked Snoek in Phyllo Pastry with Moskonfyt
or
Deep fried Camembert Cheese with cranberry jelly
or
Smoked Springbok Carpaccio
or
Greek Salad and sliced Avocado
 
MAIN COURSE
 
Fresh linefish of the day
topped with lemon butter sauce
or
Grilled Calamari
​or
Chicken Schnitzel
cheese or mushroom sauce
or
Fillet Haloumi
​with berry reduction
or
Sirloin
with a mustard brandy cream sauce
 
DESSERT
 
Vanilla Ice cream and Bar One sauce
or
Cheesecake
or
Lemon Meringue
or
Don Pedro
​
MENU B (R400)

STARTER

Avocado and Shrimp
with piquant cocktail sauce
or
Deep fried Camembert Cheese with cranberry jelly
or
Trinchado
beef fillet cubes in peri-peri
or
Traditional Garlic Snails
or
Greek Salad and sliced Avocado
or
Springbok Carpaccio
 
 
MAIN COURSE

Fresh linefish of the day
topped with lemon butter sauce
or
Sole Pachas
asparagus, shrimps and mushrooms in creamy white wine sauce
or
Fillet Amarula
with brie cheese and figs
or
Sirloin
served with a mustard brandy cream sauce
or
Lamb of the Day
or

Duck Fuji
lychees, cherries and orange segments
or
Chicken Schnitzel
cheese or mushroom sauce
 
DESSERT
 
Vanilla Ice cream and Bar One sauce
or
Cheesecake
or
Lemon Meringue
or
Crème Brulee
or
Don Pedro
or
Fresh Strawberries






MENU C (R420)

STARTER
 
Avocado and Shrimp
with piquant cocktail sauce
or
Creamy Garlic Mussels
or
Tuna Carpaccio with Wasabi Vinaigrette
or
Deep fried Camembert Cheese with cranberry jelly
or
Smoked Snoek in Phyllo Pastry with Moskonfyt
or
Springbok Carpaccio
or
Greek Salad with sliced avocado
 
 
MAIN COURSE
 
Fresh linefish of the day
with lemon butter sauce
or
Sole Pachas
asparagus, shrimps and mushrooms in creamy white wine sauce
or
Grilled Calamari
​or
Lamb of the Day
or
Duck Fuji
lychees, cherries and orange segments
or
Between the Sheets
shrimps, asparagus and mushroom in a pepper
and cheese sauce
or
Sirloin Marrow
with oven roasted marrow bones
or
Venison of the Day
 
DESSERT
 
Chocolate Mousse
or
Crème Brulee’
or
Cheesecake
or
Lemon Meringue
or
Don Pedro
or
Dessert of the Day


































​
Powered by Create your own unique website with customizable templates.