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PACHAS
Tel: (012) 460- 5063 / 3220 (Telephonic Reservations only)

Set Menu Options

The prices are p/person, excluding drinks and the 10% service fee.  No venue hire payable.
MENU A (R475)
 
STARTER
 
Chicken Livers Peri-Peri
or
Smoked Snoek in Phyllo Pastry with Moskonfyt
or
Deep fried Camembert Cheese with cranberry jelly
or
Smoked Springbok Carpaccio with honey vinaigrette
or
Greek Salad with avocado

 
MAIN COURSE
 
Sole Belle Meuniere
grilled, with lemon butter
or
Chicken Schnitzel
cheese or mushroom sauce
or
Fillet haloumi
red wine berry reduction
or
Sirloin
with a mustard brandy cream sauce
or
Butter Chicken Curry


 
DESSERT
 
Vanilla Ice cream and Bar One sauce
or
Cheesecake
or
Lemon Meringue
or
Mango and Strawberry Sorbet

​
MENU B (R525)

STARTER

Avocado and Shrimp
with piquant cocktail sauce
or
Deep fried Camembert Cheese with cranberry jelly
or
Duck Springroll with strawberry reduction
or
Traditional Garlic Snails
or
Parma Ham with melon and feta
or
Kudu Carpaccio

 
 
MAIN COURSE

Fresh linefish of the day
topped with lemon butter sauce
or
Beef Shortrib
or
Sirloin
with a brandy mustard sauce
or
Fillet haloumi
red wine berry reduction
or
Duck Fuji
lychees, cherries and orange segments
or
Chicken Schnitzel
cheese or mushroom sauce

 
DESSERT
 
Apple Crumble with Amarula ice cream
or
Vanilla Ice cream and Bar One sauce
or
Cheesecake
or
Lemon Meringue
or
 Caramel Crème Brulee







MENU C (R575)

STARTER
 
Prawn Tempura
or
Creamy Garlic Snails
or
Mushroom and Biltong Soup
or
Deep fried Camembert Cheese with cranberry jelly
or
Smoked Snoek in Phyllo Pastry with Moskonfyt
or
Kudu / Springbok Carpaccio

 
 
MAIN COURSE
 
Fresh linefish of the day
with lemon butter sauce
or
Grilled Calamari
or
Fillet Rossini
Topped with chicken liver and red wine
or
Sirloin Jack Daniels
with bacon marmalade
or
Between the Sheets
fillet topped with shrimps, asparagus and mushrooms in a pepper and cheese sauce
or
Duck Fuji
lychees, cherries and orange segments
​or
Lamb of the Day


 
DESSERT
 
Caramel Crème Brulee’
or
Cheesecake
or
Lemon Meringue
or
Chocolate Fondant
or
Apple Crumble with Amarula ice cream
or
Chocolate Brownie with Oreo ice cream




































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