Set Menu OptionsThe prices are p/person, excluding drinks and the 10% service fee. No venue hire payable.
MENU A (R380)
STARTER Chicken Livers Peri-Peri or Smoked Snoek in Phyllo Pastry with Moskonfyt or Deep fried Camembert Cheese with cranberry jelly or Smoked Springbok Carpaccio with honey vinaigrette or Tuna Carpaccio with wasabi vinaigrette MAIN COURSE Sole Pachas asparagus, shrimps and mushrooms in creamy white wine sauce or Trout stuffed with mushrooms, olives, sundried tomato and dill cream sauce or Chicken Schnitzel cheese or mushroom sauce or Fillet haloumi red wine berry reduction or Sirloin with a mustard brandy cream sauce DESSERT Chocolate Brownie with Oreo ice cream or Vanilla Ice cream and Bar One sauce or Cheesecake or Lemon Meringue or Don Pedro MENU B (R430)
STARTER Avocado and Shrimp with piquant cocktail sauce or Deep fried Camembert Cheese with cranberry jelly or Duck Springroll with strawberry reduction or Traditional Garlic Snails or Parma Ham with melon and feta or Springbok Carpaccio MAIN COURSE Fresh linefish of the day topped with lemon butter sauce or Grilled Calamari or Sole Pachas asparagus, shrimps and mushrooms in creamy white wine sauce or Beef Shortrib or Sirloin Marrow oven roasted marrow bones and mushroom reduction or Duck Fuji lychees, cherries and orange segments or Chicken Schnitzel cheese or mushroom sauce DESSERT Apple Crumble with Amarula ice cream or Vanilla Ice cream and Bar One sauce or Cheesecake or Lemon Meringue or Caramel Crème Brulee or Chocolate Brownie with Oreo ice cream MENU C (R480) STARTER Avocado Crayfish with piquant cocktail sauce or Creamy Garlic Mussels or Biltong Bruleé or Deep fried Camembert Cheese with cranberry jelly or Smoked Snoek in Phyllo Pastry with Moskonfyt or Springbok Carpaccio MAIN COURSE Fresh linefish of the day with lemon butter sauce or Grilled Calamari or Fillet Rossini Topped with chicken liver and red wine or Sirloin Jack Daniels with bacon marmalade or Between the Sheets shrimps, asparagus and mushroom in a pepper and cheese sauce or Lamb of the Day or Butter Chicken flavored with cumin and coriander DESSERT Caramel Crème Brulee’ or Cheesecake or Lemon Meringue or Chocolate Fondant or Apple Crumble with Amarula ice cream or Pavlova |
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