MENU

Soup
Biltong and Mushroom Soup
Soup of the day


Salads
Greek
Salmon
Biltong with fig and blue cheese  
Biltong with fig and feta cheese
Medium Salad (3 persons)
Avocado optional

Cold Starters
Parma Ham
With melon and feta
 
Beef Carpaccio
Capers and parmesan
 
Beetroot Carpaccio
Mandarin and pecan nut praline 

Avocado and Shrimp
With piquant cocktail sauce

Steak Tartare
Raw beef fillet, capers, onions, Dijon mustard, black pepper and olive oil


Hot Starters
Duck Springroll
With berry confit
 
Fried Haloumi cheese and chorizo

Snails
Sizzling in creamy garlic butter

Chicken Livers
With seperate Peri-Peri

Camembert Cheese
Winelands Camembert with cranberry sauce

Brie Cheese
Wrapped in phyllo pastry with fig preserve

Crumbed Mushrooms
Stuffed with feta and peppadew

Smoked Snoek
Wrapped in phyllo with maroela reduction
​
Calamari Starter
Lemon butter, garlic butter or peri-peri

Calamari Portuguesa
Grilled in garlic, chilli and olive oil

    
From the grill
Rump 300g
Sirloin 300g
Sirloin on the bone 500g
Fillet 200g
Fillet 250g
T-Bone 700g
Spare Ribs
Ladies Spare Ribs
 

Sauces
Madagascar Green Peppercorn
Mushroom
The Original Monkey gland
Red wine, bacon and mushroom
Blue cheese
Wholegrain Mustard and Brandy
Café de Paris – herb butter
Cheese 


Venison
 Venison Fillet
Black cherry and red wine reduction
 
European Wild Boar
With wholegrain mustard cream sauce

Gemsbok “Oryx” Schnitzel
Crumbed loin of gemsbok with red wine, bacon and mushroom sauce 

Eland stew


Special Grills
Sirloin Togetherness
Well matured with creamy red wine, bacon and mushroom sauce

Sirloin Jack Daniels
With bacon marmalade

Fillet Atlantis
Crayfish and sherry sauce

Fillet Rossini
Topped with chicken liver and red wine

Between the Sheets
Fillet with shrimps, asparagus, mushroom, creamy pepper and Fontina cheese sauce

Fillet Haloumi
With mixed berry and red wine reduction

Veal Schnitzel
Crumbed, with cheese or mushroom sauce

Lamb of the day
Ask your host!

Lamb Curry
Mild and fragrant
 
Oxtail
Slow cooked in red wine, flavoured with herbs and gremolata


Poultry
Spring Chicken
Lemon butter or peri-peri

Chicken Schnitzel
Crumbed, with cheese or mushroom sauce

Duck Fuji
Lychees, cherries and slices of mandarin orange


Vegetarian / Vegan
Vegetable Potato Curry

Mushroom Stroganoff
Exotic mushrooms in coconut cream

Toor Palak Dahl
Lentils, spinach and split pea curry

Paneer Curry
Dairy-free cheese, sundried tomato and chickpeas


Seafood

Kingklip Belle Meuniere
Grilled, served with lemon butter

Kingklip Pachas
Shrimps, mushrooms and asparagus in creamy white wine sauce

Kingklip Curry Shrimp
Mild coconut cream
 
Norwegian Salmon

Calamari
Lemon butter, garlic butter and peri-peri

Calamari Portuguesa
Grilled in garlic, chilli and olive oil

Prawns
Basmati rice, lemon butter, garlic butter and peri-peri

Seafood Combo’s
Ask your host for a combo of your choice


Desserts
Apple Crumble
Amarula ice-cream
 
Chocolate Brownie
Oreo ice-cream
 
Caramel Crème Brulee

Baked Cheesecake
Served with fresh fruit coulis
 
Lemon Meringue

Italian Kisses

Ice-cream and Bar One sauce









​

​

---