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Soup
Biltong and Mushroom Soup
Minestrone
Soup of the day
Salads
Greek
Roquefort
Cajun Chicken with creamy vinaigrette
Biltong with fig and blue cheese
Biltong with fig and feta cheese
Medium Salad (3 persons)
Avocado optional
Cold Starters
Prawn and avocado
De-shelled prawns, layers of avocado and piquant cocktail sauce
Steak Tartare
Raw beef fillet, capers, onions, Dijon mustard, black pepper and olive oil
Hot Starters
Snails
Sizzling in creamy garlic butter
Chicken Livers
With seperate Peri-Peri
Camembert Cheese
Winelands Camembert with cranberry sauce
Brie Cheese
Wrapped in phyllo pastry with fig preserve
Crumbed Mushrooms
Stuffed with feta and peppadew
Smoked Snoek
Wrapped in phyllo with maroela reduction
Calamari Starter
Lemon butter, garlic butter or peri-peri
Calamari Portuguesa
Grilled in the style of old Portugal
From the grill
Rump 300g
Sirloin 300g
Sirloin on the bone 500g
Fillet 200g
Fillet 250g
T-Bone 700g
Spare Ribs
Ladies Spare Ribs
Sauces
Madagascar Green Peppercorn
Mushroom
The Original Monkey gland
Red wine, bacon and mushroom
Blue cheese
Wholegrain Mustard and Brandy
Café de Paris – herb butter
Cheese
Venison
Gemsbok “Oryx” Schnitzel
Crumbed loin of gemsbok with red wine, bacon and mushroom sauce
Eland stew
Special Grills
Sirloin Togetherness
Well matured with creamy red wine, bacon and mushroom sauce
Between the Sheets
Fillet with shrimps, asparagus, mushroom, creamy pepper and Fontina cheese sauce
Fillet Haloumi
With mixed berry and red wine reduction
Veal Schnitzel
Crumbed, with cheese or mushroom sauce
Lamb of the day
Ask your host!
Lamb Curry
Mild and fragrant
Oxtail
Slow cooked in red wine, flavoured with herbs and gremolata
Poultry
Spring Chicken
Lemon butter or peri-peri
Chicken Schnitzel
Crumbed, with cheese or mushroom sauce
Duck Fuji
Lychees, cherries and slices of mandarin orange
Seafood
Linefish of the day
Topped with sautéed mushrooms and lemon butter
Sole Belle Meuniere
Grilled, served with lemon butter
Sole Pachas
Shrimps, mushrooms and asparagus in creamy white wine sauce
Kingklip Belle Meuniere
Grilled, served with lemon butter
Calamari
Lemon butter, garlic butter and peri-peri
Calamari Portuguesa
Grilled in the style of old Portugal
Prawns
Basmati rice, lemon butter, garlic butter and peri-peri
Seafood Combo’s
Ask your host for a combo of your choice
Desserts
Crème Brulee
Dark Chocolate Mousse
Baked Cheesecake
Lemon Meringue
Italian Kisses
Ice-cream and Bar One sauce
Dessert of the day